CHOPHOUSE PLATES

All entrees will be served with a vegetable medley over a cauliflower puree

  • Sirloin

    10oz of premium cut tender sirloin

    22
  • Filet Mignon

    8oz of premium center cut beef tenderloin

    35
  • Ribeye

    14oz of well marbled choice rib filet

    32
  • Rack of Lamb

    Grilled rack of lamb served with creamy mustard sauce

    32