CHOPHOUSE PLATES

All entrees will be served with a vegetable medley over a cauliflower puree

  • Sirloin

    10oz of premium cut tender sirloin

    22
  • Teriyaki Sirloin

    10oz premium cut tender sirloin marinated and served with our house teriyaki glaze

    24
  • Filet Mignon

    8oz of premium center cut beef tenderloin

    35
  • Ribeye

    14oz of well marbled choice rib filet

    32
  • Half Rack St. Louis Style Pork Ribs

    Dry rubbed slow roasted and grilled, brushed with house made BBQ sauce

    18
  • Rack of Lamb

    Grilled rack of lamb served with creamy mustard sauce

    32