CHOPHOUSE PLATES

All entrees will be served with a vegetable medley over a cauliflower puree

  • Bavette Steak

    10oz tender bourbon glazed French style sirloin steak

    28
  • Sirloin

    10oz of premium cut tender sirloin

    22
  • Teriyaki Sirloin

    10oz premium cut tender sirloin marinated and served with our house teriyaki glaze

    24
  • Porterhouse

    20oz premium cut of a bone-in filet and strip steak

    36
  • NY Strip

    10oz of tender striploin

    30
  • Filet Mignon

    8oz of premium center cut beef tenderloin

    35
  • Ribeye

    14oz of well marbled choice rib filet

    32
  • Filet Tournedos

    9oz of petite filet medallions served with a peppercorn sauce

    29
  • Prime Rib

    Slow roasted ribeye seasoned with herb mustard Available in 14oz King Cut and 10oz Queen cut

    34-28
  • Big Texas Style Beef Rib

    Dry rubbed aged smoked beef rib

    31
  • Half Rack St. Louis Style Pork Ribs

    Dry rubbed slow roasted and grilled, brushed with house made BBQ sauce

    18
  • Rack of Lamb

    Grilled rack of lamb served with creamy mustard sauce

    32
  • Filet Szechuan Lobster

    8oz center cut filet, 6oz deep fried North Atlantic cold water Lobster tail topped with a Szechuan sauce

    42
  • Surf and Turf

    10oz of tender striploin finished with an Oscar topping

    39
  • Asian Delmonico Style Ribeye

    12oz premium cut dressed in a Szechuan sauce

    29

*ADD CRAB CAKE FOR $7 OR ADD SHRIMP SKEWER FOR $5