SMALL PLATES
  • Edamame

    Steamed and sprinkled with kosher salt

    9
  • Butter Chicken

    Chicken marinated in Indian spices, herb tomato sauce, micro cilantro, garlic naan

    16
  • Fried Cauliflower

    Fresh cauliflower tempura fried, on a bed of curry sauce, drizzled with a Szechuan sauce and topped with candied pecans

    13
  • Kung Pao Shrimp Lettuce Wraps

    Fried shrimp with peanuts, Asian vegetables, served with Bibb lettuce

    15
  • Italian Crispy Calamari

    Flash fried with banana peppers and lightly tossed in homemade marinara sauce

    14
  • BBQ Brisket Sliders

    Smoked and slow roasted BBQ brisket on a mini brioche bun, topped with crispy onion straws and drizzled with a tangy Texas petal sauce

    14
  • Combo Board

    Chef selection, 6 of each items assorted accoutrements

    18
  • Bang Bang Grouper

    Tempura fried grouper bites tossed in a spicy mayo with a Szechuan sauce drizzle, and sprinkled with toasted sesame seeds and fresh chives

    15
  • Falafel

    Deep fried Mediterranean mix of chickpeas, garlic, onion, parsley, cilantro, tahini, Mediterranean salsa, served with an Israeli salad

    12
  • Short Rib Sliders

    Braised short rib with a house made garlic aioli served on fresh homemade brioche buns

    14
  • Wisconsin Cheese Curds

    Fried Cajun bites with marinara sauce

    12
  • *Lamb Lollipop

    Half rack of lamb, chimichurri, tzatziki sauce

    18
  • Pretzel Bites

    Served with a seasonal lager cheese

    12
  • Spinach and Artichoke Dip

    Served with fresh tortilla chips

    12
  • Mediterranean Dip

    Hummus, Moroccan tomato confit, baba ghanoush, and garlic naan bread

    11
  • Tap House Trio

    Pimento cheese, feta-yogurt, guacamole, and garlic naan bread

    11
  • Dry Rubbed Wings

    (8) Jumbo wings with a zesty dry rub served with your favorite sauce and celery on the side

    12
  • Crab Wontons

    Lump crab meat, cream cheese, served with sweet Thai chili sauce

    14
  • Avocado Wontons

    Served with Szechuan sauce and fresh chives

    12
  • Andouille Mac N’ Cheese

    Spiral macaroni, homemade cheese sauce, with crispy andouille sausage

    12
  • Garlic Shrimp

    Sautéed shrimp in garlic olive oil with fresh squeezed lemon and chili flakes

    13
  • Asian Chicken Wontons

    Served with Szechuan sauce

    13
  • Crisp Feta

    Deep fried feta balls with homemade feta spread and guacamole served with garlic naan bread

    13
  • *Brazilian Steak Skewer

    Grilled hanger steak with roasted potatoes, alfredo sauce, and topped with chimichurri

    16
  • Hummus

    Chickpeas, tahini sauce, lemon, olive oil served with a Mediterranean salsa, and garlic naan bread

    11
GREENS AND MORE

ADD CHICKEN FOR $4 – ADD GRILLED SHRIMP FOR SKEWER $5 – ADD GRILLED SALMON $8 – ADD CRAB CAKE $8

  • Greek Salad

    Mixed greens, arugula, cucumbers, tomatoes, hearts of palm, red onions, Kalamata olives, topped with feta cheese and a Greek dressing

    12
  • Warm Brussel Sprout Caesar

    Brussel sprouts sautéed with a creamy garlic Caesar dressing topped with crumbled croutons, and shaved parmesan cheese

    13
  • Sweet Asian

    Cabbage trio with apple, corn, edamame, wonton chips, candied pecans, toasted sesame seeds, topped with sesame ginger dressing

    13
  • Kale & Apple

    Kale-Spinach-Radicchio blend tossed in a champagne vinaigrette with a granny smith apples, candied pecans, topped with shaved gouda goat cheese

    13
  • Stir Fry Ginger Wedge

    Choice of sautéed Shrimp or Chicken with a vegetable stir fry over iceberg lettuce topped with candied pecans and ginger dressing

    16
TACOS

All tacos are served on our house made flour tortillas and paired with Spanish rice or french fries

  • Blackened Fish

    Blackened catch of the day, tomatillo salsa, queso fresco, micro cilantro, and topped with crispy slaw

    14
  • Short Rib

    Grilled short rib, ancho marinated with guacamole, queso fresco, micro cilantro, tomatillo salsa, and topped with crispy slaw

    14
  • Fried Fish

    Tempura fried catch of the day, tomatillo salsa, avocado mousse, micro cilantro, homemade crispy slaw

    14

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

FLATBREADS
  • Mediterranean

    Tomato sauce, grilled artichoke hearts, roasted tomatoes, Kalamata olives, fresh basil, exotic mushroom blend and mozzarella and feta cheese

    15
  • Meat Lovers

    Tomato sauce with mozzarella, herb ricotta, pepperoni, sausage, bacon, and ham

    15
  • White Pizza

    White sauce, caramelized onions, mozzarella, herb ricotta, asiago, parmesan cheese

    13
  • Short Rib

    Garlic cream sauce, caramelized onions, braised short ribs, mozzarella topped with herb ricotta, parmesan cheese, and fresh parsley

    15
  • Margherita

    Tomato sauce, mozzarella, basil, and oven-roasted tomatoes

    12
  • Spinach & Artichoke

    Homemade spinach and artichoke with mozzarella and feta cheese, topped with parmesan and chili flakes

    14
TAP HOUSE FAVORITES

SERVED WITH FRENCH FRIES

  • *The Perfect Burger

    Garlic aioli, seasonal lager infused caramelized onions, and smoked gouda cheese

    14
  • *The Tap House Burger

    Pancetta, arugula, pepper jack cheese, garlic aioli, and brie spread

    15
  • *Wild Mushroom Burger

    Sautéed fresh herb mushroom blend, Monetary jack cheese, roasted tomatoes, and garlic aioli

    14
  • *Tap House Hangover Burger

    Corned beef, crispy bacon, seasonal lager infused caramelized onions, Swiss cheese, and a fried egg on top

    16
  • Cubano

    Roasted and braised pork shoulder, thinly shaved ham, ale mustard spread, homemade aioli, crispy pickles, and melted Swiss cheese on an Italian sesame bread

    14
  • *Grilled Salmon Brie LT

    Grilled premium Scottish salmon filet with creamy brie cheese, crisp lettuce, and roasted tomatoes with a garlic aioli

    16
  • Chicken Brie LT

    Marinated herb mustard grilled chicken breast, arugula, bacon, soft brie, roasted tomatoes, and garlic aioli

    14
  • Chicken Shawarma

    Pickling slaw, tahini sauce, Mediterranean salsa, served with naan bread

    14
SIDES
  • MASHED POTATOES

    5
  • FRENCH FRIES

    4
  • SPANISH RICE

    4
  • VEGETABLE MEDLEY

    5
  • VEGETABLE MEDLEY W/CAULIFLOWER PUREE

    5
  • SIDE SALAD

    5
  • SIDE CAESAR

    5

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

SEAFOOD PLATES
  • Fish and Chips

    Beer battered fried fresh catch of the day served with fries and homemade tartar sauce

    19
  • Grilled Seafood Platter

    Fresh catch of the day, scallops, shrimp skewer, crab cake, served with creamy parmesan mashed potatoes

    29
  • Fried Seafood Platter

    Fresh catch of the day, shrimp, oysters, and crab cake served with mashed potatoes, and homemade remoulade

    27
  • Grill Catch of the Day

    Grilled South Carolina grouper topped with a garlic butter cream sauce and served with a vegetable medley over a cauliflower puree

    29
CHOPHOUSE PLATES

All entrees will be served with a vegetable medley over a cauliflower puree

  • Sirloin

    10oz of premium cut tender sirloin

    22
  • Filet Mignon

    8oz of premium center cut beef tenderloin

    35
  • Ribeye

    14oz of well marbled choice rib filet

    32
  • Rack of Lamb

    Grilled rack of lamb served with creamy mustard sauce

    32

*ADD CRAB CAKE FOR $7 OR ADD SHRIMP SKEWER FOR $5

PASTA PLATES
  • Fettuccini Alfredo

    Your choice of chicken or shrimp served with fresh shaved parmesan cheese

    19
  • Four Cheese Ravioli

    Served with alfredo sauce, shaved parmesan cheese, and olive oil

    19
CHICKEN PLATES
  • Chicken Schnitzel

    Thinly breaded chicken breasts fried and served with a vegetable medley and mashed potatoes with garlic butter cream sauce on the side

    19
  • Chicken Marsala

    Lightly breaded chicken breasts with mushroom marsala sauce served with a vegetable medley over a cauliflower puree

    21