SMALL PLATES
  • Edamame

    Steamed and sprinkled with kosher salt

    9
  • Butter Chicken

    Chicken marinated in Indian spices, herb tomato sauce, micro cilantro, garlic naan

    16
  • Fried Cauliflower

    Fresh cauliflower tempura fried, on a bed of curry sauce, drizzled with a Szechuan sauce and topped with candied pecans

    13
  • Kung Pao Shrimp Lettuce Wraps

    Fried shrimp with peanuts, Asian vegetables, served with Bibb lettuce

    15
  • Italian Crispy Calamari

    Flash fried with banana peppers and lightly tossed in homemade marinara sauce

    14
  • Southwest Lollipop Corn

    Grilled corn on the cob, brushed with southwest mayonnaise, and rolled in queso fresco with cilantro, and chili flakes

    10
  • BBQ Brisket Sliders

    Smoked and slow roasted BBQ brisket on a mini brioche bun, topped with crispy onion straws and drizzled with a tangy Texas petal sauce

    14
  • Cheese Board

    Chef selection, 5 items assorted accoutrements

    15
  • Meat Board

    Chef selection, 5 items assorted accoutrements

    16
  • Combo Board

    Chef selection, 6 of each items assorted accoutrements

    18
  • Pork Belly Sliders

    Pickled daikon carrot cucumber salad with Szechuan sauce and micro cilantro on a brioche bun

    12
  • Bang Bang Grouper

    Tempura fried grouper bites tossed in a spicy mayo with a Szechuan sauce drizzle, and sprinkled with toasted sesame seeds and fresh chives

    15
  • Falafel

    Deep fried Mediterranean mix of chickpeas, garlic, onion, parsley, cilantro, tahini, Mediterranean salsa, served with an Israeli salad

    12
  • Short Rib Sliders

    Braised short rib with a house made garlic aioli served on fresh homemade brioche buns

    14
  • Wisconsin Cheese Curds

    Fried Cajun bites with marinara sauce

    12
  • *Lamb Lollipop

    Half rack of lamb, chimichurri, tzatziki sauce

    18
  • Pretzel Bites

    Served with a seasonal lager cheese

    12
  • *Veal & Lamb Meatballs

    Tomato sauce, whipped herb ricotta, parmesan cheese

    14
  • Spinach and Artichoke Dip

    Served with fresh tortilla chips

    12
  • Mediterranean Dip

    Hummus, Moroccan tomato confit, baba ghanoush, and garlic naan bread

    11
  • Tap House Trio

    Pimento cheese, feta-yogurt, guacamole, and garlic naan bread

    11
  • Glazed Duck Wings

    Six crispy duck wings tossed in a Korean BBQ sauce

    13
  • Dry Rubbed Wings

    (8) Jumbo wings with a zesty dry rub served with your favorite sauce and celery on the side

    12
  • Empanadas

    Sante Fe style with shredded chicken, served with black bean and corn salsa

    11
  • Crab Wontons

    Lump crab meat, cream cheese, served with sweet Thai chili sauce

    14
  • Avocado Wontons

    Served with Szechuan sauce and fresh chives

    12
  • Andouille Mac N’ Cheese

    Spiral macaroni, homemade cheese sauce, with crispy andouille sausage

    12
  • Garlic Shrimp

    Sautéed shrimp in garlic olive oil with fresh squeezed lemon and chili flakes

    13
  • Asian Chicken Wontons

    Served with Szechuan sauce

    13
  • Crisp Feta

    Deep fried feta balls with homemade feta spread and guacamole served with garlic naan bread

    13
  • *Brazilian Steak Skewer

    Grilled hanger steak with roasted potatoes, alfredo sauce, and topped with chimichurri

    16
  • *Beef Carpaccio

    Arugula salad tossed in a champagne dressing with garlic aioli, parmesan cheese, and drizzled balsamic glaze

    15
  • Hummus

    Chickpeas, tahini sauce, lemon, olive oil served with a Mediterranean salsa, and garlic naan bread

    11
GREENS AND MORE

ADD CHICKEN FOR $4 OR SHRIMP FOR $5

  • Greek Salad

    Romaine, tomato, cucumber, feta, Kalamata olive, olive oil, vinegar, and za’atar

    12
  • Warm Brussel Sprout Caesar

    Sautéed Brussel sprouts with asiago Caesar dressing, house-made croutons, and topped with shaved parmesan

    13
  • Sweet Asian

    Cabbage trio with apple, corn, edamame, wonton chips, candied pecans, toasted sesame seeds, topped with sesame ginger dressing

    13
  • Kale & Apple

    Spinach-Kale-Radicchio blend, candied pecans, granny smith apples, goat gouda cheese, topped with our apple champagne vinaigrette

    13
  • Stir Fry Ginger Wedge

    Napa cabbage with grilled chicken, scallions, avoc Choice of sautéed Shrimp or Chicken with a vegetable stir fry over iceberg lettuce and topped with candied pecans with ginger dressing ado, carrots, chopped peanuts, wonton strips, and micro cilantro, served with an Asian vinaigrette

    16
  • Cranberry Almond Spinach

    Spinach, with baby kale, toasted almonds, craisins, shaved gouda cheese and tossed in a raspberry walnut dressing

    13
  • Moroccan Style Chickpea Power Salad

    Chickpeas, carrots, fresh parsley, quinoa, golden raisins, squash, pistachio bread crumb flakes, with Mediterranean dressing

    14
  • Mushroom Wedge

    Romaine lettuce with a warm exotic mushroom blend, parsley garlic aioli, crispy pistachio bread crumb flakes, topped with parmesan cheese, and a creamy garlic, cilantro dressing

    14
  • Roasted Beet Salad

    Roasted beets on top of feta yogurt accompanied by an arugula salad topped with gouda goat cheese, candied pecans with a champagne vinaigrette

    12
TACOS

All tacos are served on our house made corn & flour tortillas and paired with rice

  • Short Rib

    Tomatillo salsa, avocado mousse, micro cilan Grilled short rib, ancho marinated with guacamole, queso fresco, micro cilantro, tomatillo salsa, and topped with crispy slaw

    14
  • Al Pastor

    Roasted pork shoulder, guacamole, tomatillo salsa, onion, queso fresco, cilantro

    13
  • Blackened Fish

    Blackened catch of the day, tomatillo salsa, avocado mousse, micro cilantro, queso fresco

    14
  • Fried Fish

    Tempura fried catch of the day, tomatillo salsa, avocado mousse, micro cilantro, homemade crispy slaw

    14
  • Korean BBQ Shrimp

    Fried shrimp tossed in Asian BBQ sauce, tomatillo salsa, guacamole, micro cilantro, and queso fresco

    13
  • Bang Bang Grouper

    Tempura fried grouper tossed in spicy mayo, tomatillo salsa, guacamole, micro cilantro, and queso fresco

    16

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

FLATBREADS
  • Mediterranean

    Tomato sauce, grilled artichoke hearts, roasted tomatoes, Kalamata olives, fresh basil, exotic mushroom blend and mozzarella and feta cheese

    15
  • Meat Lovers

    Tomato sauce with mozzarella, herb ricotta, pepperoni, sausage, bacon, and ham

    15
  • White Pizza

    White sauce, caramelized onions, mozzarella, herb ricotta, asiago, parmesan cheese

    13
  • Short Rib

    Garlic cream sauce, caramelized onions, braised short ribs, mozzarella topped with herb ricotta, parmesan cheese, and fresh parsley

    15
  • Margherita

    Tomato sauce, mozzarella, basil, and oven-roasted tomatoes

    12
  • Spinach & Artichoke

    Homemade spinach and artichoke with mozzarella and feta cheese, topped with parmesan and chili flakes

    14
TAP HOUSE FAVORITES

ALL BURGERS ARE 8OZ PREMIUM SIRLOIN, GROUND IN-HOUSE AND SERVED WITH LETTUCE, TOMATO, RED ONION AND PICKLE ON THE SIDE WITH FRENCH FRIES

  • *Surf and Turf Burger

    Grilled garlic shrimp, chorizo, manchego cheese and chipotle mayonnaise

    16
  • *The Perfect Burger

    Garlic aioli, seasonal lager infused caramelized onions, and smoked gouda cheese

    14
  • *The Tap House Burger

    Pancetta, arugula, pepper jack cheese, garlic aioli, and brie spread

    15
  • *Wild Mushroom Burger

    Sautéed fresh herb mushroom blend, Monetary jack cheese, roasted tomatoes, and garlic aioli

    14
  • *Black and Blue Burger

    Blackened patty with melted blue cheese crumbles, crispy bacon, roasted tomatoes, and onion chutney

    15
  • *Tap House Hangover Burger

    Corned beef, crispy bacon, seasonal lager infused caramelized onions, Swiss cheese, and a fried egg on top

    16
  • *Prime Rib

    Slow roasted ribeye thinly sliced topped with chimichurri and garlic aioli served on a grilled bianco bun

    17
  • Not So Po’ Boy

    Choice of hand breaded shrimp or oysters with lettuce and tomatoes, topped with a jumbo lump crab avocado aioli spread served on Challah bread

    17
  • Cubano

    Roasted and braised pork shoulder, thinly shaved ham, ale mustard spread, homemade aioli, crispy pickles, and melted Swiss cheese on an Italian sesame bread

    14
  • *Grilled Salmon Brie LT

    Grilled premium Scottish salmon filet with creamy brie cheese, crisp lettuce, and roasted tomatoes with a garlic aioli

    16
  • Wisconsin Bratwurst

    Lager simmered bratwurst with caramelized onions, sautéed mushrooms, roasted red peppers, with tangy whole grain mustard served on a brioche split bun

    13
  • Chicken Brie LT

    Marinated herb mustard grilled chicken breast, arugula, bacon, soft brie, roasted tomatoes, and garlic aioli

    14
  • Tap House Premium BLT

    Pork belly, crisy bacon with lettuce, tomatoes, and soft brie cheese

    14
  • Street Style Pork Tortas

    Served with cilantro and queso fresco

    14
  • Big Texas Short Rib Sandwich

    Lightly smoked short rib with our homemade BBQ sauce, coleslaw, and served on a rustic bun

    16
  • Chicken Shawarma

    Pickling slaw, tahini sauce, Mediterranean salsa, served with naan bread

    14
SIDES
  • GRITS & CREOLE SAUCE

    5
  • MUSHROOM RISOTTO

    5
  • BROCCOLINI

    5
  • CREAMY PARMESAN

    5
  • MASHED POTATOES

    5
  • VEGETABLE MEDLEY

    5
  • FRENCH FRIES

    4
  • SPANISH RICE

    4
  • GRILLED FINGERLING POTATOES

    5

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

SEAFOOD PLATES
  • Fish and Chips

    Tempura fried fresh catch of the day served with fries and homemade aioli

    22
  • Grilled Seafood Platter

    Fresh catch of the day, scallops, shrimp skewer, crab cake, served with creamy parmesan mashed potatoes

    29
  • Fried Seafood Platter

    Fresh catch of the day, shrimp, oysters, and crab cake served with mashed potatoes, and homemade remoulade

    27
  • Grilled Grouper

    Grilled South Carolina grouper topped with a garlic butter cream sauce and served with creamy parmesan mashed potatoes

    29
  • Surf & Surf

    Grilled grouper over mushroom risotto with shrimp and creole sauce topped with shaved parmesan

    33
  • Grouper Imperial

    Grilled grouper topped with crab meat served over a vegetable medley and a cauliflower puree, with a garlic butter cream sauce

    34
CHOPHOUSE PLATES

All entrees will be served with a vegetable medley over a cauliflower puree

  • Bavette Steak

    10oz tender bourbon glazed French style sirloin steak

    28
  • Sirloin

    10oz of premium cut tender sirloin

    22
  • Teriyaki Sirloin

    10oz premium cut tender sirloin marinated and served with our house teriyaki glaze

    24
  • Porterhouse

    20oz premium cut of a bone-in filet and strip steak

    36
  • NY Strip

    10oz of tender striploin

    30
  • Filet Mignon

    8oz of premium center cut beef tenderloin

    35
  • Ribeye

    14oz of well marbled choice rib filet

    32
  • Filet Tournedos

    9oz of petite filet medallions served with a peppercorn sauce

    29
  • Prime Rib

    Slow roasted ribeye seasoned with herb mustard Available in 14oz King Cut and 10oz Queen cut

    34-28
  • Big Texas Style Beef Rib

    Dry rubbed aged smoked beef rib

    31
  • Half Rack St. Louis Style Pork Ribs

    Dry rubbed slow roasted and grilled, brushed with house made BBQ sauce

    18
  • Rack of Lamb

    Grilled rack of lamb served with creamy mustard sauce

    32
  • Filet Szechuan Lobster

    8oz center cut filet, 6oz deep fried North Atlantic cold water Lobster tail topped with a Szechuan sauce

    42
  • Surf and Turf

    10oz of tender striploin finished with an Oscar topping

    39
  • Asian Delmonico Style Ribeye

    12oz premium cut dressed in a Szechuan sauce

    29

*ADD CRAB CAKE FOR $7 OR ADD SHRIMP SKEWER FOR $5

PASTA PLATES
  • Gnocchi Alla Vodka

    Homemade tomato sauce, fresh herb, and shaved parmesan

    19
  • Short Rib Pappardelle Pasta

    Braised short ribs with pearl onions, carrots, peas, shaved parmesan cheese, and olive oil

    21
  • Asparagus Ravioli

    Served with tomato cream sauce, parsley, and shaved parmesan cheese

    19
  • Porcini Mushroom Ravioli

    Served with pesto cream sauce and shaved parmesan Cheese

    19
  • Four Cheese Ravioli

    Served with alfredo sauce, shaved parmesan cheese, and olive oil

    19
  • Fettuccini Alfredo

    Your choice of chicken or shrimp served with fresh shaved parmesan cheese

    19
CHICKEN PLATES
  • Chicken Schnitzel

    Thinly breaded chicken breasts fried and served with a vegetable medley and mashed potatoes with garlic butter cream sauce on the side

    19
  • Chicken Marsala

    Lightly breaded chicken breasts with mushroom marsala sauce served with a vegetable medley over a cauliflower puree

    21
  • Airline Chicken

    Fresh herb marinated chicken breast served with a vegetable medley over a cauliflower puree drizzled with a peppercorn cream sauce

    21