GREENS AND MORE

ADD CHICKEN FOR $4 OR SHRIMP FOR $5

  • Greek Salad

    Romaine, tomato, cucumber, feta, Kalamata olive, olive oil, vinegar, and za’atar

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  • Warm Brussel Sprout Caesar

    Sautéed Brussel sprouts with asiago Caesar dressing, house-made croutons, and topped with shaved parmesan

    13
  • Sweet Asian

    Cabbage trio with apple, corn, edamame, wonton chips, candied pecans, toasted sesame seeds, topped with sesame ginger dressing

    13
  • Kale & Apple

    Spinach-Kale-Radicchio blend, candied pecans, granny smith apples, goat gouda cheese, topped with our apple champagne vinaigrette

    13
  • Stir Fry Ginger Wedge

    Napa cabbage with grilled chicken, scallions, avoc Choice of sautéed Shrimp or Chicken with a vegetable stir fry over iceberg lettuce and topped with candied pecans with ginger dressing ado, carrots, chopped peanuts, wonton strips, and micro cilantro, served with an Asian vinaigrette

    16
  • Cranberry Almond Spinach

    Spinach, with baby kale, toasted almonds, craisins, shaved gouda cheese and tossed in a raspberry walnut dressing

    13
  • Moroccan Style Chickpea Power Salad

    Chickpeas, carrots, fresh parsley, quinoa, golden raisins, squash, pistachio bread crumb flakes, with Mediterranean dressing

    14
  • Mushroom Wedge

    Romaine lettuce with a warm exotic mushroom blend, parsley garlic aioli, crispy pistachio bread crumb flakes, topped with parmesan cheese, and a creamy garlic, cilantro dressing

    14
  • Roasted Beet Salad

    Roasted beets on top of feta yogurt accompanied by an arugula salad topped with gouda goat cheese, candied pecans with a champagne vinaigrette

    12