TAP HOUSE FAVORITES

ALL BURGERS ARE 8OZ PREMIUM SIRLOIN, GROUND IN-HOUSE AND SERVED WITH LETTUCE, TOMATO, RED ONION AND PICKLE ON THE SIDE WITH FRENCH FRIES

  • *The Perfect Burger

    Garlic aioli, seasonal lager infused caramelized onions, and smoked gouda cheese

    14
  • *The Tap House Burger

    Pancetta, arugula, pepper jack cheese, garlic aioli, and brie spread

    15
  • *Wild Mushroom Burger

    Sautéed fresh herb mushroom blend, Monetary jack cheese, roasted tomatoes, and garlic aioli

    14
  • *Black and Blue Burger

    Blackened patty with melted blue cheese crumbles, crispy bacon, roasted tomatoes, and onion chutney

    15
  • *Tap House Hangover Burger

    Corned beef, crispy bacon, seasonal lager infused caramelized onions, Swiss cheese, and a fried egg on top

    16
  • *Prime Rib

    Slow roasted ribeye thinly sliced topped with chimichurri and garlic aioli served on a grilled bianco bun

    17
  • Not So Po’ Boy

    Choice of hand breaded shrimp or oysters with lettuce and tomatoes, topped with a jumbo lump crab avocado aioli spread served on Challah bread

    17
  • Cubano

    Roasted and braised pork shoulder, thinly shaved ham, ale mustard spread, homemade aioli, crispy pickles, and melted Swiss cheese on an Italian sesame bread

    14
  • *Grilled Salmon Brie LT

    Grilled premium Scottish salmon filet with creamy brie cheese, crisp lettuce, and roasted tomatoes with a garlic aioli

    16
  • Chicken Brie LT

    Marinated herb mustard grilled chicken breast, arugula, bacon, soft brie, roasted tomatoes, and garlic aioli

    14
  • Big Texas Short Rib Sandwich

    Lightly smoked short rib with our homemade BBQ sauce, coleslaw, and served on a rustic bun

    16
SIDES
  • GRITS & CREOLE SAUCE

    5
  • MUSHROOM RISOTTO

    5
  • BROCCOLINI

    5
  • CREAMY PARMESAN

    5
  • MASHED POTATOES

    5
  • VEGETABLE MEDLEY

    5
  • FRENCH FRIES

    4
  • SPANISH RICE

    4
  • GRILLED FINGERLING POTATOES

    5

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.