Welcome to the American Tap House. The American Tap House is a chef-driven American Gastropub dedicated to the “art of craft food and craft beer.” Guests of the tap house will enjoy a combination of chef-inspired food and over 40 American craft beers on tap. It’s a place where friends can explore unique regional and local craft beers and culinary experiences. Prepared with the freshest quality ingredients, sourced locally when possible and inspired by regional American comfort food with a little Southern twist.
“We plan to support all our great local Carolina breweries. Our goal is to seek the best craft beer throughout the Carolina’s and bring those home to our guest.” states Head Chef & Partner Haim Aisenberg. “Farm-to-Keg is growing and more and more craft breweries are sourcing local ingredients. From hops to grains and fruits to nuts, going local is huge and we plan on supporting that.”
The mission of American Tap House is to be the great American watering hole, where friends and neighbors gather to celebrate great food, great beers, and great times.
“We want to offer the local community something new and exciting,” says owner Erez Sukarchi. ”A place for people that enjoy discovering great food and great beers – but more importantly a fun place to come out and relax with friends.”
American Tap House is the newest restaurant concept developed and managed by Label Hospitality Group. Sister restaurants include Wicked Tuna, Roosters, The Beach House, and Good Time Charley’s in Myrtle Beach and Enso Asian Bar & Sushi and Essex Bar & Bistro in Charlotte.