CHOPHOUSE PLATES

All entrees will be served with a vegetable medley over a cauliflower puree

  • Filet Mignon

    8oz of premium center cut beef tenderloin

    35
  • Ribeye

    14oz of well marbled choice rib filet

    32
  • Lamb Chops

    6 lamb chops served with creamy mustard sauce

    32
  • St. Louis Style Ribs

    Fall off the bone tender with sweet and tangy BBQ sauce, served with fries.

    (1⁄2 Rack) 21 (Full Rack) 28