Asheville, NC – 7.5% ABV. To sweet and sour! In celebration of one of the greatest combinations ever, lychee fruit brings tropical sweetness to the party hosted by Felix, our golden wood-aged sour beer. Cinnamon sticks were invited to spice things up.
Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale® is aged for up to six weeks in freshly decanted bourb on barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing and Distilling Company.
Timeline
Launched in 2006, it grew to become the flagship beer of Alltech Lexington Brewing and Distilling Company.
Barrel-Aged Seasonal Series
Nestled in the heart of bourbon country where bourbon barrels outnumber people, Alltech Lexington Brewing and Distilling Company produces a Barrel-Aged Seasonal
Aged for three months in Wild Turkey® Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character.
Our exclusive partnership with Wild Turkey® gives us a world class, consistent source of barrelage, allowing our brewers to explore new frontiers in barrel-aged craft beer. Since its introduction, Wild Turkey® has maintained a distinctive distillation and aging process that gives it a smooth taste and a lingering flavor. They also use differentiated process whereby the bourbon is distilled at a low proof to seal in its flavors. Very little water is added to the bourbon, resulting in a full-flavored authentic taste similar to what one would get straight out of the barrel. Wild Turkey is a genuine drink with a sought after “burn” that comes from its high proof, an attribute fundamental to the brand and critical in maintaining its authentic bourbon characteristics.
FOOD PAIRINGS: Beef sliders with caramelized onions, pulled pork tacos, beer float with vanilla bean ice cream
CHEESE PAIRINGS: Smoked Gouda, Aged Cheddar
GLASSWARE: Pint glass, Snifter
ALC/VOL: 6.9% BITTERNESS: 14 IBU MALTS: Pale Two-Row, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats
HOPS: Columbus, Northern Brewer
Spicy and bold, with a dry roasted finish, our Chocolate Rye Porter is loaded with character and depth. This perfectly-balanced brew is just the right blend for those cool nights sitting around the fire. 6.5% ABV
Brewery: Left Hand Brewing Company
City: Longmont, Colo.
Description: If you’ve never had a nitro beer—a beer that’s bottled with nitrogen instead of CO2—do yourself a favor, stop what you’re doing and go buy this beer right now. Have you ever tasted velvet? Cause this is velvet. Liquid velvet. Nitrogen enhances the creamy body of this already creamy milk stout, turning it into a thick, smooth, mocha dream-boat of a beer. It’s all about the gas.
ABV: 7.7% | AVAILABLE: Year Round
ALLAGASH WHITE / Portland, ME
Brewery: Allagash Brewing Company
City: Portland, Maine
Description: The Belgian witbier is the Rodney Dangerfield of the craft beer world—it gets no respect. It’s a style that’s as popular with megalithic multinational breweries as it is with craft neophytes who haven’t yet discovered a love for hops, but seasoned craft fans often overlook these light, flavorful brews. The flagship White from Allagash may be America’s best example of the style that prizes complexity and drinkability equally. Witbiers should be light, tart, crisp, herbal and spicy; it’s extremely difficult to get all those flavors in balance, but Allagash has it figured out. Don’t make the mistake of thinking witbiers are only for newbies, or worse yet that they’re “chick beers”; Belgian wits are refreshing brews made for the outdoors, and they’re unexpectedly versatile with food
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.
Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. Alcohol By Volume: 7.00%
San Francisco, CA. Wheat Beer. Brewed with real watermelon for a flavor that’s surprisingly crisp, dry, and refreshing.
San Diego, CA. IPA. 7% ABV. The zing of ginger stands up perfectly against the spicy hops, while the malty base add a candied component.
Middlebury, VT. Cider. 5.5% ABV. Perfectly balanced between sweet juice and sour cherries which are infused post-fermentation.
Asheville, NC 8% – Three pounds of Mosaic hops per barrel deliver huge citrusy notes to complement hints of tangerine and pepper from Australian Ella hops. North Carolina-grown rye from Riverbend Malt rounds out the spicy malt character. Think hop candy with a clean, piney-nuanced and sticky finish.
COLD BREW IPA
TASTING NOTES AWARDS & HISTORY
STYLE: IPA FOOD PAIRING: Pork, Doughnuts
TASTING NOTES: Stumptown Coffee Roasters’ Cold Brew Coffee is blended with an IPA made using Rogue Farms hops for a unique interplay of hops and coffee flavors. Opening with a huge hit of rich coffee aroma that is balanced by a not-so-subtle hop punch, the transition is seamless from one bold flavor to the next.
14 INGREDIENTS: 2-Row, Rogue Farms Dare™ & Risk™, C-40, White Wheat, Rolled Oats and Kiln Coffee Malts; Rogue Farms Liberty, Rebel and Freedom Hops, and Simcoe Hops; Stumptown Cold Brew Coffee, Free-Range Coastal Water & Pacman Yeast
Dedicated to Two of Our Favorite Things.
22oz Bottle & Draft / 17° PLATO / 7.5% ABV / 82 IBU / 74 AA / 28° L
